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Ingredients
1/2 cup mixed microgreens
1 large sprig mint (approx. 6-8 large leaves)
1 mango, peeled and cut into chunks (or frozen)
1-inch piece of fresh ginger root, peeled and chopped rough
juice from 1 lemon
1/4 cup coconut water
Preparation
Step 1
Blend coconut water and microgreens
Step 2
Add mango, ginger and lemon juice
Step 3
Add ice cubes to thicken
Garnish with chia seeds and mint
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