This delicate texture adds a special touch to dishes. It can be used as a garnish or added to sandwiches, salads, soups, and other dishes for an extra burst of flavor. They can be eaten raw or cooked and added to salads, soups, stir-fries, and more for a nutritious boost.
Carrot microgreens are also high in vitamins and minerals, particularly beta-carotene, making them a nutritious addition to any meal.